Commercial Kitchen CAD Design with Equipment Details

This AutoCAD drawing provides a comprehensive floor plan of a kitchen in a restaurant, complete with detailed equipment specifications. This commercial kitchen design features essential zones, including dry storage, cold storage, manager room, pot wash area, separate spaces for veg and non-veg cooking and preparation, chapati preparation area, servery, pantry, dish wash area, and hand wash area. It also includes a detailed legend with equipment names, sizes, and quantities for precise planning. Perfect for architects and designers, this 2D CAD drawing ensures efficient layouts for restaurants, hotels, and other commercial kitchen setups, optimizing workflow and adhering to professional standards.